A
-
Aggressive behavior
The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
-
Alfalfa
Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich [Volume 11, Issue 3, 2022, Pages 83-92]
-
Alginate
Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]
-
Antioxidant
Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]
-
Antioxidant power
Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters [Volume 11, Issue 2, 2022, Pages 1-15]
-
Artificial intelligence
Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]
-
Ascites
Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]
B
-
Baluchi sheep
Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2022, Pages 47-60]
-
Barberry leaf
Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich [Volume 11, Issue 3, 2022, Pages 83-92]
-
Bayesian method
Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
-
Beekeeping
Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
-
Biochar
Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2022, Pages 1-19]
-
Biological pathways
Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
-
Broiler
Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]
-
Broiler
Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
-
Broiler breeder
Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
-
Broilers
Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]
C
-
Calf
Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2022, Pages 1-19]
-
Calmness behavior
The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
-
Camelia meal
Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]
-
Candidate gene
Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
-
Candidate gene
Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
-
Cattle
Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
-
Censored data
Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2022, Pages 37-46]
-
Chemical buffers
Use of acid-consuming bacteria and various buffers to improve digestion and fermentation of highly concentrated diets [Volume 11, Issue 4, 2022, Pages 21-36]
-
Computer vision
Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]
-
Correlation
Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]
D
-
Data Cloud
Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
-
Differential expression
Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2022, Pages 61-75]
E
-
Egg quality traits
Estimation of genetic parameters for traits related to external and internal egg quality in wild and white Japanese quails [Volume 11, Issue 4, 2022, Pages 77-89]
-
Eggshell
Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
-
Egg weight
Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
-
Enzyme activity
Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]
-
Estradiol
Effect of letrozole on reproductive indices of aged broiler breeder roosters [Volume 11, Issue 1, 2022, Pages 55-67]
F
-
Fattening lamb
Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]
-
Feed conversion ratio
Effect of dietary coriander seeds on performance, nutrient digestibility, and blood parameters of Sanjabi lambs [Volume 11, Issue 1, 2022, Pages 69-77]
-
Fertility
Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
-
Fodder beet
Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]
-
FST statistics
Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2022, Pages 47-60]
G
-
Garlic powder
Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks [Volume 11, Issue 2, 2022, Pages 57-68]
-
Gas production parameters
Use of acid-consuming bacteria and various buffers to improve digestion and fermentation of highly concentrated diets [Volume 11, Issue 4, 2022, Pages 21-36]
-
Gene ontology
Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2022, Pages 61-75]
-
Gene-set enrichment analysis
Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
-
Genetic characterizations
Study of the genetic structure of the Shin Bash sheep population by molecular markers [Volume 11, Issue 3, 2022, Pages 27-40]
-
Genetic correlation
Estimation of genetic parameters for traits related to external and internal egg quality in wild and white Japanese quails [Volume 11, Issue 4, 2022, Pages 77-89]
-
Genetic parameters
Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2022, Pages 37-46]
-
Genetic similarity
Genetic similarities and phylogenetic analysis of wild and domesticated species of sheep based on mitochondrial genome [Volume 11, Issue 3, 2022, Pages 1-13]
-
Genome-wide association
Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
-
Genome-wide association study
Multi-population joint genome-wide association study to detect genomic regions associated with litter size in sheep [Volume 11, Issue 3, 2022, Pages 15-26]
-
Growth Performance
Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
-
Growth Performance
Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]
H
-
Haplotype
Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
-
Health
Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves [Volume 11, Issue 2, 2022, Pages 31-42]
-
Health indicators
Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2022, Pages 1-19]
-
Heritability
Estimation of genetic parameters for traits related to external and internal egg quality in wild and white Japanese quails [Volume 11, Issue 4, 2022, Pages 77-89]
-
Honey production
The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
-
Hypopharyngeal glands
Effect of feeding different levels of the isoleucine amino acid on hemolymph protein concentration and growth of hypopharyngeal glands in worker bees (Apis mellifera) [Volume 11, Issue 4, 2022, Pages 91-102]
I
-
Intestinal microflora
Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
-
Intestinal microflora
Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]
-
In vitro fermentation
Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2022, Pages 1-19]
-
Iranian-bred queens
The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
-
Isoleucine
Effect of feeding different levels of the isoleucine amino acid on hemolymph protein concentration and growth of hypopharyngeal glands in worker bees (Apis mellifera) [Volume 11, Issue 4, 2022, Pages 91-102]
J
-
Japanese quail
Estimation of genetic parameters for traits related to external and internal egg quality in wild and white Japanese quails [Volume 11, Issue 4, 2022, Pages 77-89]
L
-
Lactic acid
Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
-
Lactobacillus
Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]
M
-
Marker
Multi-population joint genome-wide association study to detect genomic regions associated with litter size in sheep [Volume 11, Issue 3, 2022, Pages 15-26]
-
Marker-assisted selection
Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
-
Mega-analysis
Multi-population joint genome-wide association study to detect genomic regions associated with litter size in sheep [Volume 11, Issue 3, 2022, Pages 15-26]
-
Megasphaera elsdenii
Use of acid-consuming bacteria and various buffers to improve digestion and fermentation of highly concentrated diets [Volume 11, Issue 4, 2022, Pages 21-36]
-
Mentha Piperita
Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]
-
Meta-analysis
Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2022, Pages 61-75]
-
Metafrontier Model
Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
-
Methane
Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters [Volume 11, Issue 2, 2022, Pages 1-15]
-
Microbial additive
Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2022, Pages 1-19]
-
Microencapsulation
Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
-
Microsatellite marker
Study of the genetic structure of the Shin Bash sheep population by molecular markers [Volume 11, Issue 3, 2022, Pages 27-40]
N
-
Number of lambs per lambing
Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2022, Pages 47-60]
-
Nutritional behavior
Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]
O
-
Organic acid
Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
-
Ostrich
Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich [Volume 11, Issue 3, 2022, Pages 83-92]
P
-
Pasture fodder
Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters [Volume 11, Issue 2, 2022, Pages 1-15]
-
Peak Production
Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]
-
Performance
Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]
-
Performance
Performance, blood parameters, and immune response of Japanese quails fed turmeric and chili pepper powder [Volume 11, Issue 1, 2022, Pages 39-53]
-
Performance
Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves [Volume 11, Issue 2, 2022, Pages 31-42]
-
Performance
Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich [Volume 11, Issue 3, 2022, Pages 83-92]
-
Persistency
Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]
-
Phylogenetic tree
Genetic similarities and phylogenetic analysis of wild and domesticated species of sheep based on mitochondrial genome [Volume 11, Issue 3, 2022, Pages 1-13]
-
Physicochemical property
Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]
-
Predictive ability
Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2022, Pages 37-46]
-
Produced gas
Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters [Volume 11, Issue 2, 2022, Pages 1-15]
-
Prolificacy
Multi-population joint genome-wide association study to detect genomic regions associated with litter size in sheep [Volume 11, Issue 3, 2022, Pages 15-26]
-
Protozoa population
Use of acid-consuming bacteria and various buffers to improve digestion and fermentation of highly concentrated diets [Volume 11, Issue 4, 2022, Pages 21-36]
Q
-
Quail
Performance, blood parameters, and immune response of Japanese quails fed turmeric and chili pepper powder [Volume 11, Issue 1, 2022, Pages 39-53]
R
-
Reproduction
Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
-
Reproduction
Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
-
Reproductive Performance
Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2022, Pages 37-46]
-
RNA-seq analysis
Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2022, Pages 61-75]
-
Rook function
Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]
-
Royal jelly
Effect of feeding different levels of the isoleucine amino acid on hemolymph protein concentration and growth of hypopharyngeal glands in worker bees (Apis mellifera) [Volume 11, Issue 4, 2022, Pages 91-102]
-
Rudsar County
Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
-
Rumen fermentation
Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]
S
-
Salinomycin
Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks [Volume 11, Issue 2, 2022, Pages 57-68]
-
Sanjabi lamb
Effect of dietary coriander seeds on performance, nutrient digestibility, and blood parameters of Sanjabi lambs [Volume 11, Issue 1, 2022, Pages 69-77]
-
Satureja khuzistanica essential oil
Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]
-
Selection signatures
Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2022, Pages 47-60]
-
Settable eggs
Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
-
Sheep
Multi-population joint genome-wide association study to detect genomic regions associated with litter size in sheep [Volume 11, Issue 3, 2022, Pages 15-26]
-
Sheep
Genetic similarities and phylogenetic analysis of wild and domesticated species of sheep based on mitochondrial genome [Volume 11, Issue 3, 2022, Pages 1-13]
-
Shin Bash sheep
Study of the genetic structure of the Shin Bash sheep population by molecular markers [Volume 11, Issue 3, 2022, Pages 27-40]
-
Silage
Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]
-
Single-nucleotide polymorphism
Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
-
Sistani cattle
Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]
-
Somatic cell score
Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]
-
Suckling calf
Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves [Volume 11, Issue 2, 2022, Pages 31-42]
-
Swarming
The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
T
-
Technological Gap Ratio
Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
-
Testosterone
Effect of letrozole on reproductive indices of aged broiler breeder roosters [Volume 11, Issue 1, 2022, Pages 55-67]
-
Threshold model
Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2022, Pages 37-46]
-
Turmeric
Performance, blood parameters, and immune response of Japanese quails fed turmeric and chili pepper powder [Volume 11, Issue 1, 2022, Pages 39-53]
V
-
Vitamin D3
Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
-
Vitamin E
Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks [Volume 11, Issue 2, 2022, Pages 57-68]
W
-
Worker bee
Effect of feeding different levels of the isoleucine amino acid on hemolymph protein concentration and growth of hypopharyngeal glands in worker bees (Apis mellifera) [Volume 11, Issue 4, 2022, Pages 91-102]
X
-
XP-EHH statistics
Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2022, Pages 47-60]
Z
-
Zinc-methionine
Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks [Volume 11, Issue 2, 2022, Pages 57-68]
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