Keyword Index

A

  • Aggressive behavior The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
  • Alfalfa Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich [Volume 11, Issue 3, 2022, Pages 83-92]
  • Alginate Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]
  • Antioxidant Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]
  • Antioxidant power Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters [Volume 11, Issue 2, 2022, Pages 1-15]
  • Artificial intelligence Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]
  • Ascites Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]

B

  • Baluchi sheep Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2022, Pages 47-60]
  • Barberry leaf Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich [Volume 11, Issue 3, 2022, Pages 83-92]
  • Bayesian method Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
  • Beekeeping Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
  • Biochar Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2022, Pages 1-19]
  • Biological pathways Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
  • Broiler Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]
  • Broiler Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
  • Broiler breeder Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
  • Broilers Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]

C

  • Calf Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2022, Pages 1-19]
  • Calmness behavior The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
  • Camelia meal Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]
  • Candidate gene Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
  • Candidate gene Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
  • Cattle Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
  • Censored data Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2022, Pages 37-46]
  • Chemical buffers Use of acid-consuming bacteria and various buffers to improve digestion and fermentation of highly concentrated diets [Volume 11, Issue 4, 2022, Pages 21-36]
  • Computer vision Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]
  • Correlation Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]

D

  • Data Cloud Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
  • Differential expression Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2022, Pages 61-75]

E

  • Egg quality traits Estimation of genetic parameters for traits related to external and internal egg quality in wild and white Japanese quails [Volume 11, Issue 4, 2022, Pages 77-89]
  • Eggshell Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
  • Egg weight Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
  • Enzyme activity Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]
  • Estradiol Effect of letrozole on reproductive indices of aged broiler breeder roosters [Volume 11, Issue 1, 2022, Pages 55-67]

F

  • Fattening lamb Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]
  • Feed conversion ratio Effect of dietary coriander seeds on performance, nutrient digestibility, and blood parameters of Sanjabi lambs [Volume 11, Issue 1, 2022, Pages 69-77]
  • Fertility Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
  • Fodder beet Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]
  • FST statistics Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2022, Pages 47-60]

G

  • Garlic powder Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks [Volume 11, Issue 2, 2022, Pages 57-68]
  • Gas production parameters Use of acid-consuming bacteria and various buffers to improve digestion and fermentation of highly concentrated diets [Volume 11, Issue 4, 2022, Pages 21-36]
  • Gene ontology Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2022, Pages 61-75]
  • Gene-set enrichment analysis Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
  • Genetic characterizations Study of the genetic structure of the Shin Bash sheep population by molecular markers [Volume 11, Issue 3, 2022, Pages 27-40]
  • Genetic correlation Estimation of genetic parameters for traits related to external and internal egg quality in wild and white Japanese quails [Volume 11, Issue 4, 2022, Pages 77-89]
  • Genetic parameters Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2022, Pages 37-46]
  • Genetic similarity Genetic similarities and phylogenetic analysis of wild and domesticated species of sheep based on mitochondrial genome [Volume 11, Issue 3, 2022, Pages 1-13]
  • Genome-wide association Genomic-wide association study for egg weight-related traits in Rhode Island Red breed using Bayesian methods [Volume 11, Issue 3, 2022, Pages 41-53]
  • Genome-wide association study Multi-population joint genome-wide association study to detect genomic regions associated with litter size in sheep [Volume 11, Issue 3, 2022, Pages 15-26]
  • Growth Performance Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
  • Growth Performance Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]

H

  • Haplotype Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
  • Health Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves [Volume 11, Issue 2, 2022, Pages 31-42]
  • Health indicators Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2022, Pages 1-19]
  • Heritability Estimation of genetic parameters for traits related to external and internal egg quality in wild and white Japanese quails [Volume 11, Issue 4, 2022, Pages 77-89]
  • Honey production The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
  • Hypopharyngeal glands Effect of feeding different levels of the isoleucine amino acid on hemolymph protein concentration and growth of hypopharyngeal glands in worker bees (Apis mellifera) [Volume 11, Issue 4, 2022, Pages 91-102]

I

  • Intestinal microflora Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
  • Intestinal microflora Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]
  • In vitro fermentation Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2022, Pages 1-19]
  • Iranian-bred queens The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]
  • Isoleucine Effect of feeding different levels of the isoleucine amino acid on hemolymph protein concentration and growth of hypopharyngeal glands in worker bees (Apis mellifera) [Volume 11, Issue 4, 2022, Pages 91-102]

J

  • Japanese quail Estimation of genetic parameters for traits related to external and internal egg quality in wild and white Japanese quails [Volume 11, Issue 4, 2022, Pages 77-89]

L

  • Lactic acid Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
  • Lactobacillus Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]

M

  • Marker Multi-population joint genome-wide association study to detect genomic regions associated with litter size in sheep [Volume 11, Issue 3, 2022, Pages 15-26]
  • Marker-assisted selection Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
  • Mega-analysis Multi-population joint genome-wide association study to detect genomic regions associated with litter size in sheep [Volume 11, Issue 3, 2022, Pages 15-26]
  • Megasphaera elsdenii Use of acid-consuming bacteria and various buffers to improve digestion and fermentation of highly concentrated diets [Volume 11, Issue 4, 2022, Pages 21-36]
  • Mentha Piperita Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]
  • Meta-analysis Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2022, Pages 61-75]
  • Metafrontier Model Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
  • Methane Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters [Volume 11, Issue 2, 2022, Pages 1-15]
  • Microbial additive Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves [Volume 11, Issue 4, 2022, Pages 1-19]
  • Microencapsulation Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
  • Microsatellite marker Study of the genetic structure of the Shin Bash sheep population by molecular markers [Volume 11, Issue 3, 2022, Pages 27-40]

N

  • Number of lambs per lambing Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2022, Pages 47-60]
  • Nutritional behavior Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]

O

  • Organic acid Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens [Volume 11, Issue 1, 2022, Pages 15-25]
  • Ostrich Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich [Volume 11, Issue 3, 2022, Pages 83-92]

P

  • Pasture fodder Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters [Volume 11, Issue 2, 2022, Pages 1-15]
  • Peak Production Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]
  • Performance Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions [Volume 11, Issue 1, 2022, Pages 27-38]
  • Performance Performance, blood parameters, and immune response of Japanese quails fed turmeric and chili pepper powder [Volume 11, Issue 1, 2022, Pages 39-53]
  • Performance Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves [Volume 11, Issue 2, 2022, Pages 31-42]
  • Performance Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich [Volume 11, Issue 3, 2022, Pages 83-92]
  • Persistency Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]
  • Phylogenetic tree Genetic similarities and phylogenetic analysis of wild and domesticated species of sheep based on mitochondrial genome [Volume 11, Issue 3, 2022, Pages 1-13]
  • Physicochemical property Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]
  • Predictive ability Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2022, Pages 37-46]
  • Produced gas Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters [Volume 11, Issue 2, 2022, Pages 1-15]
  • Prolificacy Multi-population joint genome-wide association study to detect genomic regions associated with litter size in sheep [Volume 11, Issue 3, 2022, Pages 15-26]
  • Protozoa population Use of acid-consuming bacteria and various buffers to improve digestion and fermentation of highly concentrated diets [Volume 11, Issue 4, 2022, Pages 21-36]

Q

  • Quail Performance, blood parameters, and immune response of Japanese quails fed turmeric and chili pepper powder [Volume 11, Issue 1, 2022, Pages 39-53]

R

  • Reproduction Genome-wide association study based on haplotype model and gene-set enrichment analysis associated with age at first calving in Nelore cattle [Volume 11, Issue 2, 2022, Pages 69-80]
  • Reproduction Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
  • Reproductive Performance Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2022, Pages 37-46]
  • RNA-seq analysis Bioinformatics investigation of expression changes of abomasal gene transcripts to Heamonchus contortus infection in resistant and sensitive sheep [Volume 11, Issue 4, 2022, Pages 61-75]
  • Rook function Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]
  • Royal jelly Effect of feeding different levels of the isoleucine amino acid on hemolymph protein concentration and growth of hypopharyngeal glands in worker bees (Apis mellifera) [Volume 11, Issue 4, 2022, Pages 91-102]
  • Rudsar County Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
  • Rumen fermentation Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs [Volume 11, Issue 2, 2022, Pages 17-30]

S

  • Salinomycin Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks [Volume 11, Issue 2, 2022, Pages 57-68]
  • Sanjabi lamb Effect of dietary coriander seeds on performance, nutrient digestibility, and blood parameters of Sanjabi lambs [Volume 11, Issue 1, 2022, Pages 69-77]
  • Satureja khuzistanica essential oil Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers [Volume 11, Issue 2, 2022, Pages 43-55]
  • Selection signatures Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2022, Pages 47-60]
  • Settable eggs Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
  • Sheep Multi-population joint genome-wide association study to detect genomic regions associated with litter size in sheep [Volume 11, Issue 3, 2022, Pages 15-26]
  • Sheep Genetic similarities and phylogenetic analysis of wild and domesticated species of sheep based on mitochondrial genome [Volume 11, Issue 3, 2022, Pages 1-13]
  • Shin Bash sheep Study of the genetic structure of the Shin Bash sheep population by molecular markers [Volume 11, Issue 3, 2022, Pages 27-40]
  • Silage Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri [Volume 11, Issue 1, 2022, Pages 79-90]
  • Single-nucleotide polymorphism Association of the THRSP gene exon 1 polymorphism with body weight traits and litter size in Markhoz goats [Volume 11, Issue 2, 2022, Pages 81-92]
  • Sistani cattle Prediction of body weight of Sistani cows using computer vision [Volume 11, Issue 3, 2022, Pages 55-66]
  • Somatic cell score Investigating the relationship between lactation curve parameters and some economic traits of Iranian Holstein cows [Volume 11, Issue 1, 2022, Pages 1-13]
  • Suckling calf Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves [Volume 11, Issue 2, 2022, Pages 31-42]
  • Swarming The variation trend of the functional traits of improved queens of Iranian honeybees (Apis mellifera meda) during four generations in different private apiaries [Volume 11, Issue 1, 2022, Pages 91-105]

T

  • Technological Gap Ratio Investigation of technological gap ratio and factors affecting the technical efficiency of beekeeping units [Volume 11, Issue 2, 2022, Pages 93-107]
  • Testosterone Effect of letrozole on reproductive indices of aged broiler breeder roosters [Volume 11, Issue 1, 2022, Pages 55-67]
  • Threshold model Genetic evaluation of the number of services per conception with and without censored data in Iranian dairy cows [Volume 11, Issue 4, 2022, Pages 37-46]
  • Turmeric Performance, blood parameters, and immune response of Japanese quails fed turmeric and chili pepper powder [Volume 11, Issue 1, 2022, Pages 39-53]

V

  • Vitamin D3 Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens [Volume 11, Issue 3, 2022, Pages 67-81]
  • Vitamin E Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks [Volume 11, Issue 2, 2022, Pages 57-68]

W

  • Worker bee Effect of feeding different levels of the isoleucine amino acid on hemolymph protein concentration and growth of hypopharyngeal glands in worker bees (Apis mellifera) [Volume 11, Issue 4, 2022, Pages 91-102]

X

  • XP-EHH statistics Selection signatures associated with the number of lambs per lambing in Baluchi ewes [Volume 11, Issue 4, 2022, Pages 47-60]

Z

  • Zinc-methionine Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks [Volume 11, Issue 2, 2022, Pages 57-68]